tag:blogger.com,1999:blog-19287756611260983432011-10-04T11:25:29.319-07:00Rafaela Perazzolohttp://www.blogger.com/profile/07172087056200934524noreply@blogger.comBlogger31100tag:blogger.com,1999:blog-1928775661126098343.post-56845445057582402582010-06-30T11:06:00.001-07:002011-03-21T06:15:35.649-07:00<span style="font-weight: bold;">Chocolate:</span><br />bolo sabor chocolate com recheio de doce de leite condensado e baunilha.<br />cobertura: buttercream de baunilha ou chocolate.<br /><br /><span style="font-weight: bold;">Chocolate com doce de leite:</span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hDNhJgO_1ZA/TFIPHmDli8I/AAAAAAAAAMg/uWw6TlAxy5o/s1600/DSC01684.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 200px; height: 150px;" src="http://4.bp.blogspot.com/_hDNhJgO_1ZA/TFIPHmDli8I/AAAAAAAAAMg/uWw6TlAxy5o/s200/DSC01684.JPG" alt="" id="BLOGGER_PHOTO_ID_5499474718121888706" border="0" /></a><br />bolo sabor chocolate com recheio de doce de leite.<br />cobertura: buttercream de baunilha ou chocolate.<br /><br /><span style="font-weight: bold;">Baunilha com chocolate:</span><br />bolo de baunilha com recheio de brigadeiro.<br />cobertura: buttercream de baunilha ou chocolate.<br /><br /><span style="font-weight: bold;">Baunilha com doce de leite:</span><br />bolo de baunilha com recheio de doce de leite condensado.<br />cobertura: buttercream de baunilha ou chocolate.<br /><br /><span style="font-weight: bold;">Baunilha com geléia (morango, laranja, maçã):</span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hDNhJgO_1ZA/TCtwEf4hEJI/AAAAAAAAALI/7hOdwRvNx7g/s1600/3.jpg"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 150px; height: 200px;" src="http://4.bp.blogspot.com/_hDNhJgO_1ZA/TCtwEf4hEJI/AAAAAAAAALI/7hOdwRvNx7g/s200/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5488603793461416082" border="0" /></a><br />bolo de baunilha com recheio de geléia do sabor de sua preferência.<br />cobertura: merengue italiano.<br /><br /><span style="font-weight: bold;">Canela e chocolate:</span><br />bolinho aromatizado com canela e recheio de brigadeiro.<br />cobertura: merengue italiano, raspas de chocolate e nuances de canela.<br /><br /><span style="font-weight: bold;">Limão com chocolate branco:</span><br />bolo aromatizado com limão e recheio de doce de chocolate branco.<br />cobertura: merengue italiano.<br /><br /><span style="font-weight: bold;">Nozes:</span><br />bolo com pedaços de nozes e recheio de doce de nozes.<br />cobertura: merengue italiano e pedaços de nozes caramelizadas.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hDNhJgO_1ZA/TCt0LXPSSeI/AAAAAAAAALw/G9Uokn_jvqc/s1600/decor.jpg"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 138px; height: 200px;" src="http://1.bp.blogspot.com/_hDNhJgO_1ZA/TCt0LXPSSeI/AAAAAAAAALw/G9Uokn_jvqc/s200/decor.jpg" alt="" id="BLOGGER_PHOTO_ID_5488608309446592994" border="0" /></a><br /><span style="font-weight: bold;">Laranja com gengibre:</span><br />bolo aromatizado com gengibre e laranja e recheio de geléia de laranja.<br />cobertura: merengue italiano.<br /><br /><br /><span style="font-size:130%;"><span style="font-weight: bold;"></span></span><br /><br /><span style="font-weight: bold;font-size:85%;" >- pedido mínimo: 6 bolos.</span><span style="font-size:85%;"><br /></span><span style="font-weight: bold;font-size:85%;" >- solicite tabela de valores por email.</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1928775661126098343-5684544505758240258?l=super-rafaela.blogspot.com' alt='' /></div>Rafaela Perazzolohttp://www.blogger.com/profile/07172087056200934524noreply@blogger.com0tag:blogger.com,1999:blog-1928775661126098343.post-8587414025363286412010-06-30T11:05:00.001-07:002010-07-29T16:42:16.159-07:00<span style="color: rgb(204, 153, 51);font-size:130%;" ><span style="font-weight: bold;font-size:78%;" ><span style="font-size:85%;">base sablée (massa doce estilo biscoito):</span></span></span><br /><span style="font-size:100%;"><br /><span style="font-weight: bold;">creme e morangos.<br /><br /></span><span style="font-weight: bold;">creme, pêssegos e chantilly.<br /><br />chocolate:</span><br />duas camadas de chocolate (ao leite e meio amargo) cremoso e cobertura<br />de merengue italiano.<br /><br /><span style="font-weight: bold;">dois chocolates:</span></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hDNhJgO_1ZA/TFIRGVEimWI/AAAAAAAAAMo/zjT166omK8A/s1600/DSC01520.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 150px; height: 200px;" src="http://4.bp.blogspot.com/_hDNhJgO_1ZA/TFIRGVEimWI/AAAAAAAAAMo/zjT166omK8A/s200/DSC01520.JPG" alt="" id="BLOGGER_PHOTO_ID_5499476895405873506" border="0" /></a><br /><span style="font-size:100%;">fina camada de creme de chocolate meio amargo contrastando </span><br /><span style="font-size:100%;">com recheio cremoso de choc</span><span style="font-size:100%;">olate branco.<br /><br /><span style="font-weight: bold;">limão:</span><br />tradicional torta de limão com cobertura de merengue italiano.<br /><br /><span style="font-weight: bold;">limão ao chocolate branco:</span><br />creme de limão aromatizado com chocolate branco e cobertura de merengue italiano.</span><br /><span style="font-size:100%;"><br /><span style="font-weight: bold;font-size:85%;" ><span style="color: rgb(204, 153, 51);">base de pão de ló:</span><br /></span><span style="font-size:100%;"><br /><span style="font-weight: bold;">chocolate:</span><br />- pão de ló;<br />- recheios: chocolate e doce de leite;<br />- cobertura: ganache de chocolate amargo.</span></span><br /><span style="font-size:100%;"><span style="font-size:100%;"><br /><span style="font-weight: bold;">2 chocolates:</span><br />- pão de ló;<br />- recheios: creme de chocolate preto e</span></span><br /><span style="font-size:100%;"><span style="font-size:100%;">chocolate branco;<br />- cobertura: merengue italiano.<br /><br /><span style="font-weight: bold;">p&amp;b:</span><br />- pão de ló;<br />- recheios: chocolate e baunilha;<br />- cobertura: merengue ou ganache de<br />chocolate branco.<br /><br /><span style="font-weight: bold;">morango:</span><br />- pão de ló;<br />- recheios: creme de baunilha e/ou chocolate<br />branco e pedaços de morango.<br />- cobertura: merengue italiano.<br /><br /><span style="font-weight: bold;">frutas:</span><br />- pão de ló;<br />- recheios: pêssego e/ou abacaxi e chantilly;<br />- cobertura: merengue italiano.<br /><br /></span></span><span style="font-size:85%;"><span style="font-size:85%;">- solicite tabela de valores por email.<br />- tamanhos das tortas:<br />redondas:<br />20 cm: aprox. 20 pessoas.<br />25 cm: aprox. 30 pessoas.<br />30 cm: aprox. 40 pessoas.<br />retangulares:<br />25X35 cm: aprox. 50 pessoas.<br />20X30 cm: aprox. 30 pessoas.</span></span><span style="font-size:85%;"><br />- caixas com 6 mini tortas (sablée).</span><span style="font-weight: bold;font-size:85%;" ><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1928775661126098343-858741402536328641?l=super-rafaela.blogspot.com' alt='' /></div>Rafaela Perazzolohttp://www.blogger.com/profile/07172087056200934524noreply@blogger.com0tag:blogger.com,1999:blog-1928775661126098343.post-3891428720859170702010-06-30T10:59:00.000-07:002010-07-29T16:28:05.321-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hDNhJgO_1ZA/TEHDbajyK_I/AAAAAAAAAMY/U0_6EwcPj64/s1600/DSC01672.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_hDNhJgO_1ZA/TEHDbajyK_I/AAAAAAAAAMY/U0_6EwcPj64/s200/DSC01672.JPG" alt="" id="BLOGGER_PHOTO_ID_5494887896122010610" border="0" /></a><br /><span style="font-weight: bold;">quiche lorraine:</span><br />bacon, queijo gruyère são a base deste tradicional quiche da cozinha francesa.<br /><br /><span style="font-weight: bold;">tarte de brócolis e mussarela.</span><br /><br /><span style="font-weight: bold;">tarte de vegetais:</span><br />brócolis, palmito, cogumelos, azeitonas, cenoura, ervilhas frescas, pimentão, mussarela e provolone.<br /><br /><span style="font-weight: bold;">tarte de 4 queijos.</span><br /><br /><span style="font-weight: bold;">tarte de palmito e frango.</span><br /><br /><span style="font-weight: bold;">tarte de alho poró.<br /></span><span><br /></span><span style="font-size:85%;"><span style="font-size:85%;">- solicite tabela de valores por email.<br />- tamanhos das tortas:<br />redondas:<br />20 cm: aprox. 20 pessoas.<br />25 cm: aprox. 30 pessoas.<br /></span></span><span style="font-size:85%;">- caixas com 6 mini tortas.</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1928775661126098343-389142872085917070?l=super-rafaela.blogspot.com' alt='' /></div>Rafaela Perazzolohttp://www.blogger.com/profile/07172087056200934524noreply@blogger.com1